Entry: On the Side Monday, November 22, 2004



Omelette Attempt #2:

8/10

It looked much better.  Wasn't burned. Only problem, wasn't cooked completely through. I didn't mind.

For some odd reason, I don't have excessive amounts of homework to do. Should I be worried?

Well, I'm not...

I registered for "Spring" (yes spring, not winter) semester. Joke. I register a week after registration begins. This is considered "early". I didn't get all the courses I wanted at the times. I supposed my schedual now is ok. Not good. Just okay. I've got MIS, Finance, Marketing, Mangerial Economics, and Object Oriented programming, for the web with VB. THAT should be interesting. PRogramming? damn. I didn't do very well last time. I think this is the weeder course. Who knows..

Yes! I'm taking 5 courses this sememster. ooooo.... I've never done this before. It should be interesting. Several hard courses and 5-class course load will not kill me ... right?    I can hack it. 
I kinda just have to, since I have 15 courses left. That's 5 each semester if i want to finish on time. Again, I'll try to it, but I'd rather get better grades than finish quickly. I mean, what's an extra semester? I'm already tacking on an extra year with Co-op (that is if i get a workterm).  

Still need food recipies -- lasagna, shepard's pie, anything pork. I think i want to bake some cookies, brownies and cake.

Word of the day: insecurity

Oh, Pictures of tumbleweed coming soon.

Don
   1 comments

Me
November 22, 2004   11:52 PM PST
 
Lasagna
Serving Size : 10
Preparation Time :0:30

Ingredients:
1 box lasagna noodles
1 ½ lbs of hamburger
16 oz ricotta cheese
8 oz Mozzarella cheese - grated
1/4 cup parmesan cheese
1 can or jar marinara sauce
1 onion - diced
4 cloves garlic - chopped up very small
4 sliced fresh mushrooms
2 eggs
1 tablespoon parsley
dash pepper
dash basil

In a large pot, set water to boil.

Meanwhile, brown burger, onion, mushrooms and garlic. Add marinara and set aside.

Mix cheeses and eggs in a separate bowl with parsley and spices. Save back about ¼ of the Mozzarella for the top.

When water in pot is boiling add the lasagna noodles. You typically do not need to wait until the noodles are edible because they will be cooked in the oven as well. When noodles are ready (8 minutes or so) begin layering the various mixtures in a 9X13 pan. Start with the burger mixture; then add the cheese, then the noodles. Keep layering until you run out of ingredients. Add the reserved Mozzarella last.

Cover dish with foil and pop into oven at 375 degrees for an hour or so. If you want to harden off the top, pull off the foil for the last 15 minutes.

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